Pasta

I- Ingredients for 8 servings: 1 (16 ounce) box bow tie pasta; 4 Tbsp butter; 4 cloves garlic (finely minced or pressed through a garlic press); 1/2 Tbsp dried basil; 1 (8 ounce)

I- Ingredients for 5 Servings: 1- Sauce: 2 garlic cloves, peeled 1 tsp grated fresh ginger ¼ cup water 3 Tbsp low-sodium tamari (Get it on Amazon Click Here) 2 Tbsp maple syrup

I- Ingredients for 4 servings: 8 ounces rotini (uncooked pasta, bow ties, or penne) Get it on Amazon Click Here; 1 pound peeled shrimp (cut into bite-sized pieces if needed) Get it on

I- Ingredients for 2 servings: 7 oz spaghetti; 3 1/2 oz smoked salmon; 1 tsp olive oil; 1/2 lemon (juiced); 1 tsp lemon zest; 2 Tbsp flat leaf parsley (chopped); Grated parmesan cheese

I- Ingredients for 8 servings: 1 pound whole wheat penne pasta; basil pesto; 2 zucchini (sliced); 2 yellow squash (sliced); 1 red onion (cut into 1” cubes); 20 sweet mini bells (assorted peppers,

I- Ingredients for 8 servings : 8 oz jumbo pasta shells; 1 pound ground beef (lean, at least 80%); 1 oz taco seasoning mix; 14 1/2 ounces crushed tomatoes; 8 oz Mexican cheese

I- Ingredients for 25 cups: 28-ounces uncooked tortellini pasta; 1-pint grape tomatoes halved; 1 (12-oz) jar artichoke hearts, drained; 1 zucchini, diced; 1 red bell pepper, cut into thin, 1-inch long slices; 1/4

I- Ingredients for 12 serving: 1 medium onion, finely chopped (1/2 cup); 1 stalk celery, finely chopped (1/2 cup); 1 carrot, finely chopped (3/4 cup); 2 Tbsp olive oil; 1 pound ground beef;