Spinach Shrimp Pasta Salad

I- Ingredients for 4 servings:

  • 8 ounces rotini (uncooked pasta, bow ties, or penne) Get it on Amazon Click Here;
  • 1 pound peeled shrimp (cut into bite-sized pieces if needed) Get it on Amazon Click Here;
  • 1 Tbsp olive oil;
  • 1 tsp salt free seasoning (21 Seasoning Salute from Trader Joe’s on Amazon Click Here );
  • 15 ounces artichoke hearts (quartered, drained) Get it on Amazon Click Here;
  • 1 ounce parmesan cheese (shaved, approximate measure);
  • salt;
  • pepper.

II- Directions:

  1. Bring a pot of lightly salted water to a boil.
  2. Cook pasta according to package directions, and drain.
  3. While pasta cooks, heat olive oil in a skillet over medium-high heat.
  4. Add shrimp and seasoning blend, and stir fry until shrimp are opaque.
  5. Remove shrimp from heat until ready for the next step.
  6. In a large salad bowl, add 5 ounces baby spinach, artichoke hearts, hot cooked pasta, and cooked shrimp with the cooking Juices.
  7. Toss salad together. Use a potato peeler to shave parmesan over the salad, and add salt and pepper if desired.
  8. Toss again and serve. Enjoy!

III- Nutrition Facts per 1 serving (1/4th):

  • 450 Calories;
  • Fat: 9g;
  • Saturated fat: 1.5g;
  • Carbs: 58g;
  • Fiber: 12g;
  • Sugars: 3g;
  • Protein: 36g.

Notes: This post contain links to affiliate products.