Taco-Stuffed Pasta Shells

I- Ingredients for 8 servings :

• 8 oz jumbo pasta shells;
• 1 pound ground beef (lean, at least 80%);
• 1 oz taco seasoning mix;
• 14 1/2 ounces crushed tomatoes;
• 8 oz Mexican cheese blend (2 cups);
• 1 cup plums (diced, Roma tomatoes);
• 1/4 cup chopped fresh cilantro.

II- Directions:

1. Heat oven to 350°F. Cook and drain pasta shells as directed on box.
2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain.
3. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
4. Fill each pasta shell with about 1 Tbsp beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish.
5. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
6. Bake 15 to 20 minutes or until heated through and cheese is melted.
7. Serve warm and Enjoy.

III- Nutrition Facts per serving:

• 330 calories;
• Fat: 15g;
• Saturated Fat: 8g;
• Cholesterol: 60mg;
• Carbs: 28g;
• Fiber: 2g;
• Protein: 20g;
• Sugar: 3g.