Pasta

I- Ingredients for 12 Servings: 1 (12 oz) box of rotini; 2 cups salsa; 1 cup plain yogurt; 1 cup finely shredded cheddar cheese; 1 chipotle (aka adobe) pepper, in sauce, finely diced;

I- Ingredients for 4 servings: 4 cups small macaroni shells, cooked; 2 tomatoes, chopped; Bacon Bits; 1 cup lettuce, finely chopped; 1/2 cup Fat Free mayo; 1/2 cup Fat Free sour cream; Juice

I- Ingredients for 6 Servings: 20 oz chicken breast (about 3 large breasts) 1 medium onion, chopped 1 (10.75 oz) can 98% fat-free cream of chicken soup 1 (10.75 oz) can 98% fat-free

I- Ingredients for 4 Servings: 3 bags Noodle; 1 wedge The Laughing Cow Light Creamy Swiss cheese; 6 oz. albacore tuna in water drained and flaked; 1/2 cup frozen peas; One 10.75-oz. can

I- Ingredients: 2 oz. whole wheat macaroni, cooked 2 Tbsp. diced onion 1 tsp. minced garlic, about 1 clove 1/2 can of Rotel Tomatoes – Original recipe, drained 1 wedge Laughing Cow Cheese

I- Ingredients: 2 Large Eggs; 3/4 Cups Parmesan Cheese; 1/4 Cup Loosely Packed Basil, Chopped; 1/4 Tsp Crushed Red Pepper Flakes (optional) 12 Oz Delallo Fusilli, Gluten-Free or Wheat; 3 Oz Diced Pancetta;

I- Ingredients: 2 cups (8 ounces) dry Barilla Whole Grain Elbows pasta or penne; 1 (10 oz) container Buitoni Light Alfredo Sauce; 1 (9 oz) package frozen and thawed chopped spinach, well drained;