/ VEGAN - VEGGIE - SALAD - PASTA - SMART POINTS - 6 SMART POINTS

Veggies Pasta Salad

I- Ingredients for 25 cups:

  • 28-ounces uncooked tortellini pasta;
  • 1-pint grape tomatoes halved;
  • 1 (12-oz) jar artichoke hearts, drained;
  • 1 zucchini, diced;
  • 1 red bell pepper, cut into thin, 1-inch long slices;
  • 1/4 medium sweet onion, cut into fine slivers;
  • 1 (8-oz) block Cheddar cheese, cubed;
  • 1/3 cup finely grated Parmesan;
  • Salad Dressing of your choice;
  • 3 Tbsp Dijon mustard;
  • 1 bunch basil, chopped.

II- Directions:

  1. Cook pasta according to package directions.
  2. Drain and rinse with cold water.
  3. While pasta cooks, prepare vegetables and cheddar cheese then toss together in a very large bowl or serving container.
  4. Once pasta has cooled, add pasta to bowl with other ingredients. Toss together.
  5. Whisk together dressing and Dijon mustard.
  6. Using a large spoon, toss ingredients together.
  7. Refrigerate at least one hour (or overnight).
  8. Stir in basil before serving.

III- Nutrition Facts per 1 cup:

  • 180 Calories;
  • Fat: 4g;
  • Saturated fat: 2g;
  • Cholesterol: 10mg;
  • Carbs: 28g;
  • Fiber: 3g;
  • Sugars: 4g;
  • Protein: 7g.

Smart Points Value: 6