Avocado Cucumber Salad I- Ingredients for 4 servings: 1 cucumber (large, sliced in quarters); 2 avocado (chopped); 3/4 cup cilantro (chopped); 3 Tbsp lemon juice; 2 Tbsp lime juice; 1/2 tsp sea salt. II- Directions: Place
Roasted Garlic Parmesan Zoodles I- Ingredients for 2 Servings: 1 large zucchini; 3/4 Tbsp olive oil; 2 garlic cloves Minced or 1 teaspoon garlic powder; 1/2 tsp paprika; 1/2 tsp dried parsley; Salt and pepper; 2 Tbsp
Balsamic Braised Brussels Sprouts I- Ingredients for 4 Servings: 1 Tbsp unsalted butter; 1 lb medium brussels sprouts, trimmed and halved; 1 Tbsp minced garlic; 3/8 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup unsalted chicken
Cauliflower Poppers I- Ingredients for 4 servings: 1 head cauliflower; 1/2 tsp ground cumin; 1/2 tsp cumin seeds; 1/2 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper. II- Directions: Preheat oven to 400F
5 Ingredient Flank Steak Charred Corn Salad I- Ingredients: 2 ears of corn, husks removed; 1 avocado, diced; 1 jalapeno, seeded and finely chopped; 1 tsp extra virgin olive oil; 1 pound flank steak; 1 tsp salt, divided; 1/4 tsp
Veggies Pasta Salad I- Ingredients for 25 cups: 28-ounces uncooked tortellini pasta; 1-pint grape tomatoes halved; 1 (12-oz) jar artichoke hearts, drained; 1 zucchini, diced; 1 red bell pepper, cut into thin, 1-inch long slices; 1/4
Sauteed Broccoli with Garlic, Pine Nuts, and Parmesan I- Ingredients for 4 servings: 1 lb. broccoli florets (about 5-6 cups); 1 1/2 Tbsp olive oil; 2 Tbsp pine nuts; 2 cloves garlic, sliced very thin; 1/4 cup chicken stock; 1-2 Tbsp
Zesty Cabbage Slaw I- Ingredients for 8 servings: 1 small head of cabbage, shredded (red, green, or a combination); 1/4 cup olive oil; 3 Tbsp lime juice; 1/2 tsp salt; 1/4 tsp chili powder; 1/4 tsp
Creamy Broccoli Salad I- Ingredients for 5 Servings: 1/2 cup mayonnaise; 1 Tbsp sugar; 1 Tbsp red wine vinegar; 4 cups fresh broccoli florets; 1/4 cup raisins; 1/4 cup diced red onion; 1/4 cup of Salad
Mexican Street Corn Salad I- Ingredients for 4 Servings: 1- Salad: 4 ears of corn 3 cups cooked kernels; 1/2 cup red onion diced, 1/4-inch dice; 1/2 cup red bell pepper 1/4-inch dice; 1/2 cup cucumber 1/4-inch
Creamy Chipotle Pasta Salad I- Ingredients for 12 Servings: 1 (12 oz) box of rotini; 2 cups salsa; 1 cup plain yogurt; 1 cup finely shredded cheddar cheese; 1 chipotle (aka adobe) pepper, in sauce, finely diced;
Doritos Taco Salad I- Ingredients for 15 servings: 1 pound lean ground beef; 1 packet (1.25 oz) taco seasoning; 2 Romaine lettuce hearts rinsed then chopped; 1 cup black beans, rinsed; 1 large tomato, seeded then
