Cake

I- Ingredients for 12 servings: 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained; 10 Medjool dates; 2 tbsp raw almond butter; 1 tsp vanilla; 1/2 cup natural, non-alkalized

I- Ingredients for 12 Cookies: 1 cup + 1 Tbsp almond flour; 1/2 cup vegan dark chocolate (chopped bar or chips); 1/4 cup walnuts (optional); 1/3 cup cocoa powder; 1/2 tsp baking powder;

I- Ingredients for 4 servings: 2 cups low-fat ricotta cheese; Sweetener of your choice (Splenda is a good one); 1 tsp vanilla extract; 2 eggs. II- Directions: Preheat oven to 355°F/180°C. Mix ricotta

I- Ingredients for 7 servings : 1 cup whole wheat white flour; 1 cup milk; 2 large eggs; 2 Tbsp sugar; 1/4 tsp salt; 2 Tbsp butter; 1 cup frozen blueberries; 2 Tbsp

I- Ingredients for 8 servings : 3/4 cup all-purpose flour; 1 tsp baking powder; 14 oz mashed potatoes (cold); 3 1/2 Tbsp butter (melted, plus extra for greasing); 3 Tbsp chives (chopped); Mushrooms;

I- Ingredients for 24 Squares: 14 oz gingersnap cookies (crushed, I used Trader Joe’s Triple Ginger Snaps); 4 Tbsp butter (melted); 2 packages light cream cheese (225g each, at room temperature); 2/3 cup

I- Ingredients for 4 servings : 1 Tbsp butter; 2 Tbsp sugar; 2 Tbsp applesauce; vanilla extract (few drops); 1/4 cup all-purpose flour; 1/8 tsp baking powder; 1 pinch salt; 1 Tbsp butter;

I- Ingredients for 10 Croissants : 1 cup milk (at room temperature); 2 1/2 tsp active dry yeast (or 2/3 ounce fresh cake yeast); 2 1/4 cups unbleached all-purpose flour; 2/3 cup bread

I- Ingredients for 19 Macaroons: 4 large egg whites; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 4 and 3/4 cups sweetened shredded coconut; 1/2 cup diced strawberries. II-