Potato Cakes

I- Ingredients for 8 servings :

• 3/4 cup all-purpose flour;
• 1 tsp baking powder;
• 14 oz mashed potatoes (cold);
• 3 1/2 Tbsp butter (melted, plus extra for greasing);
• 3 Tbsp chives (chopped);
• Mushrooms;
• Tomatoes.

II- Directions:

1. Sift the flour and baking powder together.
2. Stir in the mashed potato, butter and chives.
3. Season to taste.
4. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across.
5. Cut into 8 wedges.
6. Melt a little butter in a frying pan or griddle pan.
7. Cook the potato cakes for about 4 mins on each side.
8. Serve with grilled tomatoes and fried mushrooms.

III- Nutrition Facts per 1 Wedge:

• 150 calories;
• Fat: 7g;
• Saturated Fat: 4.5g;
• Cholesterol: 20mg;
• Carbs: 18g;
• Fiber: 2g;
• Protein: 3g;
• Sugar: <1g.