Grilled Strawberry Basil Kebab

I- Ingredients for 4 Servings:

• 32 Small Size Strawberries;
• 1 small bunch fresh basil;
• 2 Tbsp honey;
• 1 tsp balsamic vinegar;
• 1/2 tsp vanilla extract;
• Sea salt;
• Grapeseed oil.

II- Directions:

1. Clean strawberries and slide them onto a skewer and between each, slide on one or two basil leaves. Set aside.
2. In a small mixing bowl, whisk together the honey, vinegar, vanilla and a pinch of sea salt. Set aside.
3. Preheat a stove-top grill or your barbecue and drizzle or brush a bit of grape seed oil onto each strawberry.
4. Grill until each side is marked from the grill, about 30 seconds per side.
5. Place the skewers on a plate and while they’re still hot, use a pastry brush to add the glaze to the kebabs.
6. Remove them from the skewer and Enjoy.

III- Nutrition Facts per Skewer (8 Strawberries):

• 50 Calories;
• Fat: 0g;
• Saturated fat: 0g;
• Cholesterol: 0mg;
• Carbs: 13g;
• Fiber: 1g;
• Sugars: 11g;
• Protein: <1g.

SmartPoints Value: 3