Grilled Sweet Potatoes with Cilantro and Lime I- Ingredients for 6 servings: 2 pounds sweet potatoes, scrubbed well and sliced lengthwise 1/4-inch thick; 2 Tbsp olive oil; 3 Tbsp Sweet & Smoky BBQ Dry Rub Mix; A couple of limes,
Vegan Pad Thai I- Ingredients for 5 Servings: 1- Sauce: 2 garlic cloves, peeled 1 tsp grated fresh ginger ¼ cup water 3 Tbsp low-sodium tamari (Get it on Amazon Click Here) 2 Tbsp maple syrup
Roasted Vegetables Basil Pesto Pasta I- Ingredients for 8 servings: 1 pound whole wheat penne pasta; basil pesto; 2 zucchini (sliced); 2 yellow squash (sliced); 1 red onion (cut into 1” cubes); 20 sweet mini bells (assorted peppers,
Zucchini Crust Pizza I- Ingredients for 4 servings: 2 cups zucchini (packed freshly shredded raw); 1 large eggs; 1/4 cup shredded parmesan cheese (freshly); 1/8 tsp black pepper; 1/4 cup all-purpose flour. II- Directions: Preheat oven
Fudgy Vegan Brownie Cookies I- Ingredients for 12 Cookies: 1 cup + 1 Tbsp almond flour; 1/2 cup vegan dark chocolate (chopped bar or chips); 1/4 cup walnuts (optional); 1/3 cup cocoa powder; 1/2 tsp baking powder;
Gaby’s Cucumber Salad I- Ingredients for 4 servings: 3 Tbsp extra-virgin olive oil; 2 Tbsp balsamic vinegar; 2 small-to-medium cloves garlic, pressed; Kosher salt and freshly ground black pepper, to taste; 1 ripe avocado, pitted and
Quinoa Vegetable Scramble I- Ingredients for 3 servings : 1/2 cup water; 1/4 cup quinoa; 1 tsp olive oil; 1 cup mushrooms (chopped); 1/2 cup asparagus (chopped); 1/2 cup bell pepper (chopped); 2/3 cup spinach (chopped);
