Potato and Red Onion Vegans Healthy Salad

Prep:15 min Cook: 20 min Serve: 4

I- Ingredients

  • 2 lb. small Yukon Gold potatoes, peeled and quartered
  • 2 ribs celery, minced
  • 1⁄2 medium red onion, minced
  • 1⁄2 cup mayonnaise
  • 2 Tbsp dill pickle relish
  • 2 Tbsp finely chopped parsley
  • 1 Tbsp yellow mustard
  • 1 tsp kosher salt
  • Freshly ground black pepper, to taste
  • 2 hard-boiled eggs, chopped

II- Directions

  1. Put potatoes in a 6-qt. Pot and cover with salted water by 1″.
  2. Bring to a boil over high heat.
  3. Cook until just tender, about 12 minutes.
  4. Drain and transfer to a large bowl along with celery and onions.
  5. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper.
  6. Add to potatoes along with eggs and toss.
  7. Serve and Enjoy!

III- Nutrition Facts

Serving Size: 1/4th of recipe

  • 310 Calories;
  • Fat: 12g;
  • Saturated fat: 2g;
  • Cholesterol: 115mg;
  • Carbs: 40g;
  • Fiber: 8g;
  • Sugar: 5g;
  • Protein: 11g.

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