Spinach Queso Mac And Cheese

I- Ingredients:

  • 2 oz. whole wheat macaroni, cooked
  • 2 Tbsp. diced onion
  • 1 tsp. minced garlic, about 1 clove
  • 1/2 can of Rotel Tomatoes – Original recipe, drained
  • 1 wedge Laughing Cow Cheese – Queso Fresco and Chipotle flavor
  • 1 container Green Giant Just for One Broccoli and Cheese;
  • Dash of Cumin;
  • 2 cups spinach.

II- Directions:

  1. Saute your aromatics in a large skillet sprayed with cooking spray for 1-2 minutes.
  2. Meanwhile, cook the tray of broccoli and cheese per the package instructions.
  3. Add the wedge of Laughing Cow and mix in.
  4. Add spinach to the pan, and cook until wilted (about 3 minutes) stirring frequently.
  5. Add your tomatoes to the pan. Be sure to drain the Rotel before adding it to the pan. Cook 1-2 minutes and mix well.
  6. Add cooked pasta to the pan and the cheesy broccoli mixture.
  7. Add a dash of cumin, optional. Stir pasta well, cooking until cheese has combined and melted. Stir often.
  8. Move pasta to a bowl, and prepare yourself for a treat!

III- Nutrition Facts:

  • 320 Calories;
  • Carb: 57g;
  • Fat: 5g;
  • Saturated Fat: 2g;
  • Protein: 14g;
  • Fiber: 11g;
  • Sugar: 9g.

Smart Points Value : 10