Spinach & Artichoke Turkey Burgers with Sundried Tomato Garlic Mayo

I- Ingredients for 6 burgers

• Mayonnaise (Sundried Tomato Garlic Mayo)
• Sun-dried tomatoes (1/4 cup tightly packed, finely diced)
• 1 clove garlic (minced)
• 1 pinch freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 1/2 cup mayonnaise
• 1 2/3 pounds turkey
• 5 1/4 ounces frozen spinach (thawed)
• 1 dry pint artichoke hearts
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic salt
• 3/4 cup bread crumbs
• Havarti cheese (for serving )
• 6 buns

II- Directions

1. To make the mayo, in a small skillet over medium-heat, saute sundried tomatoes and garlic until fragrant, 3-5 minutes. Add pepper, chili flakes, and stir well. Remove from saucepan and let cool.
2. Transfer to a food processor and pulse with the mayonnaise until smooth.
3. Refrigerate until ready to use.
4. In a food processor, pulse together the turkey, wilted spinach, artichoke hearts, chili flakes,pepper, garlic salt, and bread crumbs until thoroughly combined.
5. Shape into 6 burgers; set aside.
6. Heat a grill to high heat, then grill the patties for about 5 minutes per side until crispy and cooked through.
7. Add cheese to patties in the last minute of grilling.
8. Serve on buns topped with desired toppings and prepared sundried tomato mayo.

III- Nutrition facts per 1 burger

• 470 Calories;
• Fat: 20g;
• Saturated fat: 4g;
• Cholesterol: 90mg;
• Carbs: 39g;
• Fiber: 6g;
• Sugar: 9g;
• Protein: 32g.