Red Velvet Cheesecake Cupcakes

I- Ingredients for 24 Cupcakes:

1- Cake:

• 1 box Velvet Cake Mix (Red Velvet Cake on Amazon);
• 6 oz container of Vanilla Greek Yogurt (Nonfat Greek Yogurt on Amazon);
• 1 egg;
• 1 cup of water.

2- Cream Cheese Frosting:

• 1 block of 8 oz Reduced Fat Cream Cheese (Best Cream Cheese On Amazon);
• 1/4 cup nonfat Vanilla Greek Yogurt;
• 1/4 cup Light Sour Cream;
• 2 large egg whites;
• 1/4 cup Sugar;
• 1 tbsp Flour;
• 1 tsp Vanilla.

II- Directions:

1. Pre-Heat oven to 350 F degrees (177 C).
2. Prepare muffin/cupcake tins with foil liners (24); set aside.
3. In a large mixing bowl: beat all the Cake Ingredients on medium speed until all well combined; set aside.
4. In a medium mixing bowl: beat all the Cheesecake Ingredients on med/low until all well combined.
5. Add Red Velvet Cake Mix to the all the cupcake liners, about 1/2 full.
6. Add an ice cream scoop size of the cheesecake mixture on top of the cake mix.
7. Swirl with a fork to combine slightly and get a swirled design (look at picture below).
8. Bake for 25 minutes until the cheesecake is set.
9. Cook and let it cool.
10. Refrigerate in a covered container for 1 hour (minimum). And Enjoy!!

III- Nutrition Facts per Cupcake:

• 138 Calories;
• Fat: 4.7g;
• Saturated Fat: 1.5g;
• Cholesterol: 15mg;
• Carbs: 20.9g;
• Fiber: 0.5g;
• Sugars: 15.3g
• Protein: 3.5g.

Smart Points Value: 6 (Without the cream cheese).

Smart Points Value: 10 (With the cream cheese).