Healthy Pumpkin Pie Truffles

I- Ingredients for 65 Truffles

• 1 bag golden Oreos (finely ground in a food processor)
• 6oz cream cheese (softened)
• 1/2 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 16oz white chocolate (or candy coating/almond bark)

II- Directions

1. Mix everything except the white chocolate until very well combined and smooth.
2. Chill the dough for at least 30 minutes.
3. Roll the chilled dough into 1 1/2” balls and set them on a cookie sheet.
4. Freeze the truffles for 30 minutes.
5. Melt the white chocolate according to package instructions.
6. Dip one truffle at a time into the chocolate.
7. Lift truffle out of the chocolate from underneath with a fork, tapping lightly to remove excess chocolate
8. Add orange sprinkles or let the chocolate set up and drizzle with more white chocolate dyed orange.
9. Store covered in the refrigerator.

III- Nutrition facts per 1 Truffle

• 45 Calories;
• Fat: 3g;
• Saturated fat: 2g;
• Cholesterol: <5mg;
• Carbs: 4g;
• Fiber: 0g;
• Sugar: 4g;
• Protein: <1g.