Lemon Thyme Lamb Chops
I- Ingredients for 2 servings
- 4 lamb chops
- juice of 1 lemon
- 1 lemon, cut in half
- Fresh thyme
- 1/8 cup olive oil
- Sea salt
II- Directions
- Put the lamb chops in a shallow dish and cover with 1/8 cup of oil, the lemon juice, and a couple of tablespoons of thyme leaves.
- Cover and let it sit at room temperature for 20 minutes.
- Turn the chops over a couple of times to allow all surfaces to marinate.
- Preheat a stove top grill pan on high heat for about 5 minutes.
- Lower the heat slightly and grill the chops for about 2 to 3 minutes per side.
- Don’t move them once you put them down so you will get nice grill marks. Grill the lemon alongside the chops.
- Serve right away sprinkled with sea salt and more fresh thyme leaves.
III- Nutrition facts per Half recipe
- 620 Calories;
- Fat: 45g;
- Saturated fat: 18g;
- Cholesterol: 150mg;
- Carbs: 13g;
- Fiber: 6g;
- Sugar: 0g;
- Protein: 42g.
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