Lemon and Herb Sauteed Shrimp

I- Ingredients for 4 servings:

• 2 tsp olive oil
• 1 lb large shrimp, peeled and deveined
• 2 tbsp fresh lemon juice
• 1 tsp Spice Islands salt-free lemon & herb seasoning, or other brand
• 1⁄2 tsp table salt
• 1⁄4 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped

II- Directions:

1. Heat oil in a large skillet over medium heat;
2. Add shrimp and sauté 1 minute;
3. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp;
4. Sauté until shrimp are bright pink and cooked through, about 3 minutes more;
5. Remove from heat and stir in parsley.

III- Nutrition Facts per Serving:

• 103 Calories;
• Fat: 3g;
• Saturated Fat: 0g;
• Cholesterol: 143mg;
• Sodium: 934mg;
• Fiber: 0g;
• Sugars: 0g;
• Protein: 16g.

Smart Points Value : 2