Grilled Sweet Potatoes with Cilantro and Lime

I- Ingredients for 6 servings:

• 2 pounds sweet potatoes, scrubbed well and sliced lengthwise 1/4-inch thick;
• 2 Tbsp olive oil;
• 3 Tbsp Sweet & Smoky BBQ Dry Rub Mix;
• A couple of limes, halved;
• A handful of cilantro, chopped;

II- Directions:

1. Preheat your grill to medium-high (direct heat).
2. Brush the sliced sweet potatoes with olive oil and rub with about 1 tsp of spice mix per side.
3. Lay potatoes on the grill and cook until grill lines form, 5-6 minutes.
4. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes.
5. Remove from the grill and lay on a platter.
6. Squeeze lime juice over the top and sprinkle with cilantro.
7. Serve immediately.

III- Nutrition Facts per serving (1/6th):

• 180 Calories;
• Fat: 4.5g;
• Saturated fat: 0.5g;
• Cholesterol: 0mg;
• Carbs: 34g;
• Fiber: 5g;
• Sugar: 7g;
• Protein: 3g.