Grilled Breakfast Pizza

I- Ingredients for servings:

• 2 organic apple chicken sausage links, cooked;
• 2 whole scallions;
• 1 batch uncooked whole wheat pizza dough (Get it on Amazon Click Here);
• 1 Tbs Olive Oil;
• 1/4 cup Cornmeal;
• 4 eggs;
• 2 cups of shredded white cheese;
• Dried Basil, Red Pepper Flakes, and Ground Black Pepper, to taste.

II- Directions:

1. Slice chicken sausage into rounds and cut up your scallions (the green and the white parts). Place in a bowl and set aside.
2. On a clean surface, spread out cornmeal then place pizza dough on top.
3. Roll out dough to desired consistency. Transfer dough to a greased cookie sheet then drizzle the top of the dough with olive oil.
4. Using a paper towel, rub oil evenly over crust.
5. Heat grill on medium-high heat.
6. Flip crust onto grill so that the olive-oil side is down.
7. Close the lid and let cook about 1 minute, or until there are just slight grill marks on the bottom.
8. Flip crust and quickly crack 4 eggs over the crust – try to spread them out so each piece gets a bite of egg.
9. Cover and allow to cook 3-5 minutes, or until the eggs are almost set.
10. Once eggs are nearly set, cover pizza with cheese, sausage, scallions, and seasonings. Cover once more and cook 1-2 minutes, or until the cheese has melted.
11. Remove pizza from grill, slice and serve.

III- Nutrition Facts per Slice (1/6th Pizza):

• 350 Calories;
• Fat: 14g;
• Cholesterol: mg;
• Carbs: 37g;
• Fiber: 3g;
• Sugar: 2g;
• Protein: 19g.

Notes: This post contain links to affiliate products.