Crockpot Caramel Apple Crumble

I- Ingredients for 5 servings

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 5 large apples, cut into chunks
• 1/4 tsp salt
• 1 tsp cinnamon

1. Topping
   • 2/3 cup oats
   • 2/3 cup loosely packed brown sugar
   • 1/4 cup flour
   • 1/2 tsp cinnamon
   • 3-4 Tbsp softened butter
   • 1 tsp vanilla extract

II- Directions

1. Toss apple chunks with salt and cinnamon.
2. In the bottom of your slow-cooker [mine is 7 quarts], mix brown and granulated sugars, then spread evenly to cover.
3. Layer apples on top, keeping them in a single layer as much as possible, then adding the rest of top.
4. Mix the crumble topping together in a bowl, using your fingers to distribute the butter evenly and thoroughly and clump it together.
5. Sprinkle it over top of the apples.
6. Cook apples on low for 4 hours, or high for 2 hours.
7. Turn off heat, unplug, and let sit, covered, for one hour.
8. During this time the caramel will thicken a bit more. Serve with vanilla ice cream.

III- Nutrition facts per Serving (1/5)

• 550 Calories;
• Fat: 11g;
• Saturated fat: 6g;
• Cholesterol: 25mg;
• Carbs: 112g;
• Fiber: 7g;
• Sugar: 85g;
• Protein: 4g.