Apple-Maple Turnovers

I- Ingredients for 4 Turnovers

• 2 Tbsp unsalted butter
• 2 granny smith apples (peeled, cored, cut into 1/2-inch dice)
• 3 Tbsp sugar
• 2 Tbsp maple syrup
• 1 sheet frozen pastry puff sheets (thawed, half of a 17.5-oz. box)
• 1 Tbsp milk

II- Directions

1. Melt butter over medium-high heat in a medium skillet.
2. Add apples and cook, stirring occasionally, until browned and beginning to soften, 5 minutes.
3. Stir in 2 Tbsp sugar and maple syrup.
4. Cook, stirring, until apples are soft but not falling apart and liquid is syrupy, 1 to 2 minutes.
5. Transfer to a bowl and let cool completely.
6. Preheat oven to 400ºF. Line a baking sheet with parchment.
7. Unroll pastry; cut into 4 squares.
8. Place 1 piece of pastry in front of you so that a point faces you.
9. Spoon apple mixture over half, leaving a 1/2-inch border.
10. Fold over to enclose filling, forming a triangle.
11. Press edges with a fork to seal.
12. Repeat with remaining pastry pieces and apples.
13. Place on baking sheet, brush with milk, sprinkle with remaining 1 Tbsp sugar and bake until puffed and golden, 20 to 22 minutes.
14. Let stand for 5 minutes. Serve warm.

III- Nutrition facts per 1 Turnover

• 397 Calories;
• Fat: 23g;
• Saturated fat: 8g;
• Cholesterol: 16mg;
• Carbs: 46g;
• Fiber: 2g;
• Sugar: 25g;
• Protein: 6g.