Garlic Roasted Potatoes

I- Ingredients for 4 servings:

  • 1 pound baby potatoes (washed and rinsed);
  • 2 Tbsp salted butter (melted);
  • 2 Tbsp olive oil;
  • 4 cloves garlic (finely minced);
  • 1 pinch salt;
  • 1 pinch cayenne pepper;
  • 3 dashes ground black pepper;
  • Chopped parsley (for garnishing).

II- Directions:

  1. Preheat the oven to 400F.
  2. Place each potato on a wooden spoon and cut horizontal slits on the potatoes.
  3. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together.
  4. Stir to combine well. Toss the potatoes with the garlic mixture, coat well.
  5. Make sure the garlic mixture gets inside the slits of the potatoes.
  6. Transfer the potatoes to a roasting pan.
  7. Roast the potatoes for 20 minutes, then turn them over and baste with the garlic oil.
  8. Roast for another 20 minutes.
  9. Remove from heat, garnish with parsley and serve immediately.

III- Nutrition facts per serving:

  • 190 calories;
  • Fat: 13g;
  • Saturated Fat: 4.5g;
  • Cholesterol: 15mg;
  • Carbs: 19g;
  • Fiber: 2g;
  • Protein: 3g;
  • Sugar: 1g.