Low Carb Cauliflower Potato Salad

I- Ingredients for 2 servings:

• 1 lb cauliflower;
• 1 scallions (spring onions) - finely sliced;
• 4 egg - hard boiled;
• 1/4 cup mayonnaise - or add more if you like it extra creamy;
• 1 tsp dijon mustard.

II- Directions:

1. Cut the cauliflower into bite sized chunks.
2. Place into a boiling steamer for 5-7 minutes until soft but not mushy.
3. Check it with a fork at 5 minutes to test it.
4. If it needs a bit of extra time, leave it for an additional 1-2 minutes.
5. Chop or mash the hard boiled eggs and place in a large mixing bowl with the cooled cauliflower.
6. Add the rest of the ingredients and stir until well combined.
7. Serve on it’s own or with a side of chicken, fish, or else.

III- Preparation Optional Notes:

• Add more mayonnaise for extra creaminess.
• Add salt and pepper to season.
• Add diced red bell pepper (capsicum) for added sweetness.
• Add diced ham for a protein and flavor injection.
• Add a little chilli powder to spice it up.
• Add a pinch of onion and garlic powder.
• Use yellow mustard instead of dijon.
• Use half mayonnaise, half mashed avocado.
• Put a twist on it with any herbs or spices of your choice.

IV- Nutrition Facts per serving (half recipe):

• 170 Calories;
• Fat: 10g;
• Saturated fat: 2g;
• Cholesterol: 215mg;
• Carbs: 11g;
• Fiber: 3g;
• Sugar: 4g;
• Protein: 9g.