/ STRAWBERRY - PRETZEL - PIE - CAKE - DESSERT - SMART POINTS - 5 SMART POINTS

Strawberry Pretzel Pie

I- Ingredients for 8 servings:

  • 2 Tbsp No-calorie sweetener (Truvia Natural No Calorie Sweetener);
  • 3 Tbsp cornstarch;
  • Two 1/4-oz envelopes unflavored gelatin;
  • 8 cups (about 4 pints) sliced strawberries;
  • 1 cup pretzel sticks, crushed;
  • 1 cup natural light whipped topping;

II- Directions:

  1. Spray a 9″ deep-dish pie pan with nonstick spray.
  2. In a blender or food processor, combine Truvia Natural No Calorie Sweetener, cornstarch, gelatin, 2 cups strawberries, and 3/4 cup water. Puree until smooth.
  3. Transfer mixture to a nonstick pot. Set heat to high, and bring to a boil.
  4. Reduce heat to low. Cook and stir until mixture begins to thicken about 5 minutes.
  5. Remove from heat, and let cool for 10 – 15 minutes, stirring occasionally.
  6. Add remaining 6 cups strawberries, and stir to coat.
  7. Transfer mixture to the pie pan. Let cool completely, 10 – 15 more minutes.
  8. Refrigerate until firm and chilled at least 4 hours.
  9. Just before serving, sprinkle with crushed pretzel sticks and top with whipped topping.

III- Nutrition Facts per serving (1/8 of recipe):

  • 117 Calories;
  • Fat: 2g;
  • Saturated fat: 1.5g;
  • Cholesterol: 0mg;
  • Carbs: 26.5g;
  • Fiber: 3.5g;
  • Sugars: 10g;
  • Protein: 3.5g.

Smart Points Value: 5