Pepperoni Pizza Burger

I- Ingredients for 4 Burgers:

• 500g beef mince (Ground Beef Patties;
• 2 tsp tomato puree;
• 1 1/4 tsp dried oregano;
• 100g Grated Cheddar Cheese;
• 20g Pepperoni Small Slices.

II- Directions:

1. Pre-heat your oven to 356/392F degrees (180/200C).
2. Divide your Beef Mince (500g) into 4 equal sized burger pieces.
3. Make a well in the center of the burger using the bottom of a glass or your hands.
4. Add 1/2 tsp tomato puree and 1/4 tsp dried oregano and spread it into the well in the burger using the back of a spoon.
5. Sprinkle in 1/4 of your Grated Cheese (25g) and then top with Slices of Pepperoni.
6. Place the burgers on a grill rack and then cook for 13 minutes until the burger is piping hot all of the ways through.
7. Serve and Enjoy!!

III- Nutrition Facts per Burger:

• 359 Calories;
• Fat: 25.3g;
• Saturated fat: 12.7g;
• Carbs: 0.7g;
• Fiber: 0.2g;
• Sugars: 0.5g;
• Protein: 31.9g.

SmartPoints Value: 11