Tuna Cucumber Sandwiches

I- Ingredients For 4 Servings (12 Sandwiches)

• 1 (5 oz) can wild caught tuna; (Choose Your Favourite HERE
• 1/4 cup chopped red or yellow onion;
• 1 tbsp Avocado Oil–Based Mayonnaise (MAYO from Primal Kitchen is a Good Choice);
• 1/2 tsp kosher or sea salt;
• 1/4 tsp black pepper;
• 1/2 tsp paprika;
• 1 tbsp freshly squeezed lemon juice (from about half a lemon);
• 2 cucumbers, partially peeled, lengthwise to create stripes, cut into 12 horizontal slices each;
• Toothpicks or party skewers, (optional).

II- Directions:

1. Mix tuna, onions, olive oil, salt, pepper, paprika, and lemon juice in a bowl until well-combined.
2. Lay out half of the cucumber slices, top each with tuna salad, and top each with the cucumber slice.
3. Sandwiches can be skewered with toothpicks for easier serving.

III- Nutrition Facts Per Serving (3 Sandwiches):

• 81 Calories;
• Fat: 4g;
• Saturated Fat: 1g;
• Cholesterol: 15mg;
• Carb: 1g;
• Fiber: 0g;
• Sugar: 0g;
• Protein: 9g.

Smart Points Value: 2