Healthy WW Cookies Cream Tortoni with 1 SP

Prep:15 min Cook: 00 min Serve: 6

I- Ingredients

  • 9 reduced-fat creme-filled chocolate sandwich cookies (Oreo’s);
  • 1 1/2 tsp butter or 1 1/2 teaspoons margarine, melted;
  • 3 (3 1/2 oz) fat-free vanilla pudding cups;
  • 1/2 cup frozen reduced-calorie whipped topping, thawed;
  • 1/2 tsp vanilla extract.

II- Directions

  1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside;
  2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin;
  3. Combine cookie crumbs and butter; stir well;
  4. Press cookie crumb mixture evenly into bottom of each muffin cup liner;
  5. Place remaining 5 cookies in a plastic bag, and coarsely crush; 
  6. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well;
  7. Divide pudding mixture evenly among prepared muffin cups;
  8. Top each evenly with remaining crushed cookies;
  9. Cover and freeze until firm.

III- Nutrition Facts

Serving Size: 1 Cookie (7g)

  • 23.4 Calories;
  • Fat: 1.7g;
  • Saturated Fat: 1.3g;
  • Cholesterol: 2.6mg;
  • Carbs: 1.5g;
  • Fiber: 0g;
  • Sugar: 1.5g;
  • Protein: 0.2g.

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