Creamy Dill Dip
I- Ingredients for 8 Servings:
- 1 cup fat-free plain Greek yogurt;
- 1 cup fat-free sour cream;
- 1.5 tsp dried parsley flakes;
- 1 tbsp dried chopped onion (also labeled as minced onion);
- 1 tbsp dried dill weed;
- 1 tsp seasoned salt;
- ½ tsp garlic powder.
II- Directions:
- Combine all ingredients in a bowl and stir together until well combined.
- Cover and refrigerate overnight or for at least 8 hours to allow flavors to combine.
III- Nutrition Facts Per Serving (1/4 Cup):
- 39 calories;
- Fat: 0g;
- Saturated Fat: 0g;
- Carbs: 5g;
- Fiber: 0g;
- Sugars: 3g;
- Protein: 4g.
Smart Points Value: 1
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