/ CHICKEN - SLOW COOKER - SALSA - SMART POINTS - 2 SMART POINTS

2 Ingredient Slow Cooker Salsa Chicken

I- Ingredients:

  • 4 boneless, skinless chicken breasts;
  • 2 cups favorite salsa;
  • Salt and pepper;
  • Fresh lime wedges for serving (Optional).

II- Directions:

  1. Place chicken breasts in a slow cooker and covers with salsa.
  2. Toss until the chicken is covered;
  3. Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken Shreds easily with a fork;
  4. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed;
  5. Serve immediately, or refrigerate in an airtight container for up to 5 days.

III- Nutrition Facts:

  • 157 Calories;
  • Fat: 3g;
  • Saturated Fat: 0g;
  • Cholesterol: 63mg.
  • Carbs: 7g;
  • Fiber: 1g;
  • Sugars: 0g;
  • Protein: 24g;

Smart Points value : 2