/ STRAWBERRY - DESSERT - BALSAMIC - ROASTED

Slow-Roasted Balsamic Strawberries

I- Ingredients for 4 servings:

  • 1 quart (32 oz) strawberries (fresh, hulled);
  • 1/4 cup granulated sugar;
  • 2 Tbsp balsamic vinegar;
  • 10 fresh mint (chopped);
  • salt;
  • pepper.

II- Directions:

  1. Preheat the oven to 250ºF.
  2. Put the berries in a large bowl, sprinkle over the sugar and mint, and toss together.
  3. Add the balsamic and gently toss to coat all the berries.
  4. Lay the strawberries in a single layer on a rimmed baking sheet and sprinkle with salt and fresh black pepper.
  5. Bake for an hour or so, until the berries are soft.
  6. Remove from the oven, allow to cool, and store in the fridge.

III- Nutrition Facts per cup (1/4 of recipe):

  • 130 Calories;
  • Fat: 0g;
  • Saturated fat: 0g;
  • Cholesterol: 0mg;
  • Carbs: 32g;
  • Fiber: 5g;
  • Protein: 3g;
  • Sugar: 23g.