Pierogi Casserole

I- Ingredients for 12 Servings:

• 9 lasagna noodles, uncooked;
• 4 cups hot mashed potatoes;
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product;
• 6 green onions, thinly sliced;
• 1 pkg. (80 g) fully cooked bacon pieces, divided;
• 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided.

II- Directions:

1. Heat oven to 375°F.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.
3. Place 3 noodles in 13×9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4. Bake 30 min or until heated through. Uncover; bake 3 to 5 min or until Cheddar is lightly browned.
5. Let stand 10 min before cutting to serve.

III- Nutrition Facts per serving (150g):

• 130 Calories;
• Fat: 6g;
• Saturated fat: 3g;
• Cholesterol: 10mg;
• Carbs: 16g;
• Fiber: 2g;
• Sugars: <1g;
• Protein: 3g.

Smart Points Value: 8