Low Carb Buffalo Chicken Casserole I- Ingredients for 12 servings: 1 1/2 pounds chicken cubed; 3/4 cup ranch dressing; 3/4 cup buffalo sauce more if you like spice; 1 can cream of chicken soup; 1 pound shredded frozen
Vegetarian Enchilada Casserole I- Ingredients for 12 servings : Enchilada sauce; 1 Tbsp olive oil; 1 onions (small, cubed); 1 garlic cloves (minced); 1/2 tsp kosher salt; 1 Tbsp ground cumin; 1 tsp chili powder; 1
Pierogi Casserole I- Ingredients for 12 Servings: 9 lasagna noodles, uncooked; 4 cups hot mashed potatoes; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 6 green onions, thinly sliced; 1 pkg. (80 g) fully
Chicken Quinoa Broccoli Casserole I- Ingredients for 5 Servings: 1/2 cup quinoa; 1 cup water; 1 tsp oil; 1 cup chopped onion; 1 bag frozen chopped broccoli thawed, 10oz. 3/4 tsp kosher salt divided; 12 oz cooked
Broccoli Egg Casserole I- Ingredients for 6 servings: 1/2 Cup finely chopped broccoli crowns; 3 sweet mini peppers, chopped; 2 Tbsp finely chopped white onion; 1 small tomato, diced; 1 white mushroom, sliced; 1 Cup fat-free
Low Calories Italian Casserole I- Ingredients for 5 servings: 1 lb. package ground turkey breast; 1½ cups of sauce; 1 cup cooked brown rice; 2 medium zucchini, sliced into thin medallions or spiralized; 1½ tbsp oregano; 1
Baked Chicken Leg Quarters with Braised Onions I- Ingredients for 4 servings: 4 chicken leg quarters; 1 large onion (Or two smaller onions), sliced; 1 bay leaf; Salt and Pepper to taste. II- Directions: Heat oven to 350 degrees. layer
Italian-Style Fish Stew I- Ingredients: 2 pounds white-fleshed fish fillets, such as hake, snapper or sea bass, skin removed; Salt and pepper; 2 teaspoons chopped thyme or marjoram; Extra-virgin olive oil; 1 small lemon, thinly sliced;
Tuna Noodle Casserole I- Ingredients for 4 Servings: 3 bags Noodle; 1 wedge The Laughing Cow Light Creamy Swiss cheese; 6 oz. albacore tuna in water drained and flaked; 1/2 cup frozen peas; One 10.75-oz. can