No Bake Strawberry Pie

I- Ingredients for 8 servings:

• 2/3 cup boiling water;
• 1 (.3 oz) box sugar-free strawberry flavor gelatin;
• 1 cup ice cubes (5 medium size);
• 1 (12.75 oz) jar sugar-free seedless strawberry jam, divided;
• 1 (8 oz) tub sugar-free frozen whipped topping, thawed, divided;
• 1 (9-inch) reduced-fat graham cracker pie crust.

II- Directions:

1. Stir in 3/4 cup of the preserves and 1-1/2 cups of the whipped topping until blended.
2. Spoon evenly into pie crust.
3. Chill 30 to 40 minutes or until firm.
4. Stir remaining jam until smooth. Spread over pie filling.
5. Top with remaining whipped topping, spreading to within 1-inch of the outer edge.

III- Nutrition Facts per serving (1/8 of recipe):

• 180 Calories;
• Fat: 7g;
• Saturated fat: 3.5g;
• Cholesterol: 0mg;
• Carbs: 38g;
• Fiber: 0g;
• Sugars: 6g;
• Protein: 2g.

Smart Points Value: 7