Balsamic Glazed Salmon

I- Ingredients for 2 servings:

• 1/4 cup balsamic vinegar;
• 2 Tbsp white wine or chicken broth;
• 1 tablespoon honey;
• 1/2 Tbsp dijon mustard;
• 1 tsp chopped fresh rosemary, divided;
• 1/2 tsp garlic clove, finely minced;
• 2 (5 oz) salmon fillets;
• 1 lemon, cut in half;
• Salt and freshly ground black pepper;
• 2 tsp balsamic vinegar.

II- Directions:

1. Squeeze ½ lemon over salmon and let it rest 10 minutes at room temperature.
2. Meanwhile, in a medium saucepan, combine balsamic vinegar, white wine, honey, dijon mustard, ½ teaspoon rosemary and garlic.
3. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened, about 5-7 minutes. Stirring occasionally. Remove from heat and set aside.
4. Preheat broiler. Line a baking pan with foil.
5. Add both salmon fillets to the baking pan.
6. Sprinkle each with lots of lemon and drizzle each with 1 teaspoon of balsamic vinegar.
7. Season each piece with a little salt and pepper.
8. Place in broiler and cook until salmon is browned, about 3 minutes.
9. Carefully flip salmon to opposite side and continue to broil for about 3 minutes, until cooked through.
10. Plate each piece of salmon. Drizzle half the warmed glaze over each piece.
11. Sprinkle the top of each with ¼ teaspoon chopped rosemary.

III- Nutrition Facts per serving (1/2 of recipe):

• 277 Calories
• Fat: 9g;
• Saturated fat: 1.3g;
• Cholesterol: 78mg;
• Protein: 28g;
• Carbs: 17g;
• Fiber: 0g
• Sugar: 10g.

Smart Points Value : 7