Low Calories Vanilla Blueberry Quinoa Breakfast Bowl I- Ingredients for 4 servings: 2 cups whole milk; 1 1/2 cups cooked quinoa (cooked with 1 tsp of salt); 1 tsp vanilla; 1/2 cup blueberries; 2 Tbsp sugar or honey. II- Directions:
Gluten Free Blueberry Lemon French Toast I- Ingredients for 8-10 Toasts: 1 (15oz loaf) Canyon Bakehouse Gluten-Free Hawaiian Sweet Bread (Get it on Amazon Click Here), cut into 1-inch cubes; 2 cups fresh or frozen blueberries; 8 large eggs;
Crepes with Blueberry Compote I- Ingredients for 7 servings : 1 cup whole wheat white flour; 1 cup milk; 2 large eggs; 2 Tbsp sugar; 1/4 tsp salt; 2 Tbsp butter; 1 cup frozen blueberries; 2 Tbsp
