Loaded Cheesy Tater Tots

I- Ingredients for 6 Servings:

• 1 bag frozen tater tots ( Easy Tater Tots, 4.5 Oz On Amazon [Click Here]);
• 2 Tbsp ranch dressing;
• 2 Tbsp sour cream;
• 1 cup shredded cheddar cheese;
• 1 cup shreddedMonterey Jack cheese;
• 5-6 slices of cooked bacon, diced.

II- Directions:

1. Cook tater tots according to directions on package.
2. Meanwhile, mix together ranch dressing and sour cream. Set aside.
3. Removed tots from oven, but keep the oven on. Sprinkle with shredded cheeses and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
4. Once the cheese has melted, remove from the oven, drizzle with the ranch/sour cream mixture, and serve right away.

III- Nutrition Facts per 1/6 of recipe:

• 220 Calories;
• Fat: 19g;
• Saturated fat: 10g;
• Cholesterol: 50mg;
• Carbs: <1g;
• Fiber: 0g;
• Sugars: <1g;
• Protein: 12g.

Smart Points Value: 8