Chicken Alfredo Pizza

I- Ingredients for 2 ’12-inch’ round pizzas

• 1 batch whole wheat pizza dough;
• 4 cups creamy cauliflower sauce;
• 2 large chicken breasts, cooked and shredded;
• 1 cup shredded Mozzarella or other cheese;
• Diced tomatoes;
• Minced fresh parsley;
• Parmesan cheese;
• Salt and pepper;
• Olive oil.

II- Directions:

1. Prepare the crust. The recipe makes about 2 12-inch round pizzas, 8 Slices each.
2. Preheat the oven to 375F degrees.
3. Divide the sauce between the two pizzas, spreading about 1/2 cups over each unbaked crust.
4. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each).
5. Add the diced tomatoes or any additional toppings.
6. Sprinkle cheese over the two pizzas, about ½ cup for each pizza.
7. Bake for 12 minutes. Turn on the broiler and continue baking for an additional 3-8 minutes, depending on how browned you want the top/crust to be.
8. Wait until the edges of my chicken started to brown and the outer crust was a little more crispy.
9. Serve immediately topped with parsley, additional salt, and pepper, Parmesan cheese, or a drizzle of olive oil.

III- Nutrition Facts per 1 Slice:

• 100 Calories;
• Fat: 4.5g;
• Saturated fat: 1.5g;
• Cholesterol: 15mg;
• Carbs: 10g;
• Fiber: 2g;
• Sugars: 6g;
• Protein: 5g.

Smart Points Value: 4