Spinach Shrimp Pasta Salad

I- Ingredients for 4 servings:

• 8 ounces rotini (uncooked pasta, bow ties, or penne) Get it on Amazon Click Here;
• 1 pound peeled shrimp (cut into bite-sized pieces if needed) Get it on Amazon Click Here;
• 1 Tbsp olive oil;
• 1 tsp salt free seasoning (21 Seasoning Salute from Trader Joe’s on Amazon Click Here );
• 15 ounces artichoke hearts (quartered, drained) Get it on Amazon Click Here;
• 1 ounce parmesan cheese (shaved, approximate measure);
• salt;
• pepper.

II- Directions:

1. Bring a pot of lightly salted water to a boil.
2. Cook pasta according to package directions, and drain.
3. While pasta cooks, heat olive oil in a skillet over medium-high heat.
4. Add shrimp and seasoning blend, and stir fry until shrimp are opaque.
5. Remove shrimp from heat until ready for the next step.
6. In a large salad bowl, add 5 ounces baby spinach, artichoke hearts, hot cooked pasta, and cooked shrimp with the cooking Juices.
7. Toss salad together. Use a potato peeler to shave parmesan over the salad, and add salt and pepper if desired.
8. Toss again and serve. Enjoy!

III- Nutrition Facts per 1 serving (1/4th):

• 450 Calories;
• Fat: 9g;
• Saturated fat: 1.5g;
• Carbs: 58g;
• Fiber: 12g;
• Sugars: 3g;
• Protein: 36g.

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